$60 Billion Opportunity: Opportunity:Mastering Food Law & Regulations w/Mathilde Do Chi-Learning with Lowell 160

February 17, 2023

Expert Mathilde Do Chi discusses the current landscape for food regulation in the EU, including changes as countries leave the union and the level of regulation. She also touches on EU labeling and the rise of plant-based foods. Do Chi talks about data on food safety, fines and rules for companies with money, and consumers as lab rats. She shares insights on finding good food, strange food from around the world, and food that was once considered gross but is now thought of as premium. Do Chi also covers fair food labeling, new regulations, and the market opportunity for top-down regulation. She explains how she helps companies, VC funds, and people navigate the complex world of food regulation and labeling. Finally, Do Chi shares her 2023 vision and offers advice on how to stay up to date on industry trends.

Mathilde Do Chi links

https://www.linkedin.com/in/mathilde-do-chi/

PODCAST INFO:

The Learning With Lowell show is a series for the everyday mammal. In this show we’ll learn about leadership, science, and people building their change into the world. The goal is to dig deeply into people who most of us wouldn’t normally ever get to hear. The Host of the show – Lowell Thompson- is a lifelong autodidact, serial problem solver, and founder of startups.

LINKS

Youtube: https://www.youtube.com/channel/UCzri06unR-lMXbl6sqWP_-Q

Youtube clips: https://www.youtube.com/channel/UC-B5x371AzTGgK-_q3U_KfA

Linkedin: https://www.linkedin.com/in/lowell-thompson-2227b074

Twitter: https://twitter.com/LWThompson5

Website: https://www.learningwithlowell.com/

Timestamps 

00:00 intro  Mathilde Do Chi 

00:45 EU regulator landscape for food

02:40 Changes as countries leave the EU

04:25 Level of regulation

06:30 EU labeling

07:56 Impossible foods

13:11 Data on food safety 

23:44 Food system, labeling, tiered

28:08 Fines and rules for companies with money

33:24 Consumers as lab rats

36:20 Finding good food

40:10 Strange food from around the world

43:30 Food that was gross, but now thought of as premium

45:00 Fair food labeling

50:10 Plant based food regulation trends

53:30 New regulations

58:00 How Mathilde Do Chi helps companies, VC funds, and people

1:04:15 Top down regulation opportunities

1:06:42 500 million market opportunity

1:08:15 Who and how she helps

1:10:05 Finding people

1:14:50 Staying on cutting edge

1:19:00 Funny finds in law

1:21:38 2023 vision

1:22:38 Stay up to date with Mathilde Do Chi 

1:23:28 Networking

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