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Alan Perlstein CEO of California Cultured, which is developing the newest plant cell culturing technologies in order to create a new supply of chocolate that is scalable, sustainable and better for the planet.
Alan Perlstein links
https://www.linkedin.com/in/alan-perlstein/
PODCAST INFO:
The Learning With Lowell show is a series for the everyday mammal. In this show we’ll learn about leadership, science, and people building their change into the world. The goal is to dig deeply into people who most of us wouldn’t normally ever get to hear. The Host of the show – Lowell Thompson- is a lifelong autodidact, serial problem solver, and founder of startups.
LINKS
Youtube: https://www.youtube.com/channel/UCzri06unR-lMXbl6sqWP_-Q
Youtube clips: https://www.youtube.com/channel/UC-B5x371AzTGgK-_q3U_KfA
Linkedin: https://www.linkedin.com/in/lowell-thompson-2227b074
Twitter: https://twitter.com/LWThompson5Website: https://www.learningwithlowell.com/
Timestamps / show notes
00:00 Introducing Alan Perlstein
00:26 Russian Invasion fueling adoption of new agriculture technology
04:30 Globalism / food
09:30 Slavery and deforestation for coffee and chocolate
13:30 Unit of measure
14:45 Average of traditional coffee / chocolate compared to California cultured
18:21 Shipping costs
19:45 Built in america
21:30 Wheat, corn, starch as carbon source change the flavor
23:30 IP Bank
26:00 Cellular agriculture process for coffee and chocolate
28:30 Where to get the cells and what to grow
30:45 Sourcing cell culture
32:10 Copies of copies or cutting of original
34:45 Chocolate and coffee history and progression
36:15 Fast food coffee vs quality coffee
39:00 Hybridizing coffee and chocolate
42:10 No growing season and growing anywhere
43:50 Closed circle of food production
49:55 USA as food exporter
54:50 Advances in cellular agriculture and traditional farming
57:10 Size of space needed to change the world compared
59:00 New HQ and production pilot plant
01:00:45 Willy wonka chocolate river in HQ
01:02:30 Down side for plant cellular agriculture
01:08:55 Re domestication of plants
01:09:34 Books
01:11:40 Best ways to stay up to date
01:12:51 What are you currently learning / working towards
01:13:45 Chocolate & coffee sample and feedback beta testing